Well, here I am finally taking the plunge into a new level of advertising, marketing and communication. I will admit that I’m terrified of criticism, but, I LOVE it at the same time. Is it possible to be both? Most importantly, I love when people question my skills and passion for this line of work. It just gives me so much energy and drive to do it more and to go at it even harder than I have ever done before. People always say: how can you cook and bake all day? I ask them how else do we do something we have a passion for all day? Eeeasy, right! Because WE LOVE IT!
It makes me happy, it takes my stress away, and I can be as creative as I want. Plus, with the amount of ideas that come to mind daily I just can’t help it! Also, I don’t worry about being criticized. In this line of work it is a given that you WILL be criticized, e.g. food critics. Lol! But hey, if you are even fortunate enough to get great reviews from a world renowned food critic your career can go no where but up; but you first have to put yourself out there enough to be seen. Let them see your soul...So here we go everyone, this is A Mother's Touch, home style dishes and desserts with gourmet flair and a dash of that mother's touch we all love. Lets share ideas, recipes, stories and most of all HAVE FUN!
